Tuesday, February 23, 2021

Spring Has Sprung πŸŒ»πŸŒ„

Here comes my favorite time of year. It’s not too hot and it’s usually not too cold. Get ready to spring ahead and have longer days.

My food plan is going great! I was combining my lunch with my dinner for over a year, but now I like to separate the two. 

I have also been playing with my protein, fat, and carb intake. Whenever I see a difference in my body composition, or a change I don’t like, I simply make little changes. When I make a change, I will stick with a change for a little while to see I how I like it. Usually, after about a month or two I will know if the change is right for me.

The right way to make changes in your food plan is to make small changes, then stick with the change for at least 4 weeks. If you don’t like the change, then make new changes. I know this process can be tedious and time consuming, but change takes time. There is no way to rush the process.

When I make changes to my food plan, this is how I control my body composition and create variety in my food plan. I literally eat exactly the same thing for several weeks. Ironically, this makes it easier for me to control my food intake and my body composition. If you eat different foods every day, it makes it more difficult to know the changes required to achieve the changes you desire.

A lot of your changes can also be dependent on your energy demands. I’ve noticed since the beginning of the pandemic, that my energy output has been a lot different. I’m definitely not doing as much activity, so therefore this can have an impact on my metabolism.

Stay healthy and have a great week!

Chiropractic Lifestyle Food Supplies:

 

Chiropractic Lifestyle Food Plan: 

9 am  πŸ‘‰ 11.2 oz coconut water, 1 scoop collagen peptides and 1 scoop whey protein blended with 8 oz mangos or peaches, 1 banana, 1 scoop super greens, 1 oz almonds, magnesium, vitamin D, vitamin K, 5g creatine and 12 cups black coffee. 

12 pm  πŸ‘‰ 6 chicken eggs scrambled in 2 oz butter, 2 strips bacon with salt and hot sauce.

3 pm  πŸ‘‰ 1.25 lbs. of tri tip grilled beef with salt, hot sauce, and magnesium.

Sparkling water as needed. 

Macros Breakdown

Calories: 2,382   Protein: 194 grams   Fat: 124 grams   Carbs: 78 grams

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