Last week was tough for me. I came down with a cold and when I get sick, my appetite is nonexistent. I still forced down my necessary nutrition each day, but it was rough. I’m finally feeling normal again this week.
No major changes to the
food plan this week. I went with a bottom-round cut of beef this week, I’m not
a fan. This type of beef is dry with no flavor. I would not recommend it. I think
by far my favorite cut is Tri-tip. Tri-tip can be a little chewy but always juicy.
My exercise plan is
still on track. I’m feeling stronger and more flexible. I’m also getting a
little leaner but still staying strong.
I hope everyone enjoys
the last week of March. Watch out for Saturday. Don’t fall for any April fools’
jokes.
Carpe Diem
Chiropractic Lifestyle Food Supplies
Chiropractic Lifestyle Food Plan
8 am 👉 6 eggs, 2 oz cheese, 2 oz butter, 16 -18 oz cooked beef, salt, 1500mg Organic Lion’s Mane, Premium Beef
Organs, Vitamin D, Vitamin K, Organic Coffee, & 2 oz Organic half
& half.
2 pm 👉 2 bananas, 2 Oranges, 11.2 oz coconut
water, 1 scoop whey protein, 2 g Creatine, 1 scoop collagen powder, 200 mg
Magnesium
8 pm 👉 200 mg Magnesium, sparkling water
Macros Breakdown
Calories: 2,152 Protein:
179 grams Fat: 124 grams Carbs: 80
grams